TRULY ONE OF A KIND
This spirit, made in collaboration with Copenhagen Coffee Lab, is distilled with a 100% Arabica Bourbon bean. Hailing from the volcanic soil of Atítlan, Guatemala and the fully organic farm of Finca Ceylan. The bean's flavour is rich and bold with notes of pistachio, blood orange and caramel. The distillation adds a chocolatey sweetness and a lingering citrus dryness. Serve with tonic and a slice of orange, in an espresso martini or enjoy it neat with an after-dinner coffee.