THE BOOK OF SMØRREBRØD

This is a tale about the evolution of Denmark´s most authentic food throughout history.

Smørrebrød has its roots in Viking times, and, in the 1800s, became world-famous as the ópen-faced sandwich.

Written by Ole Troelsø
Published by Forlaget Lucullus

Language: English, pages 255, hardcover,
Height 22 mm | Depth 176 mm | Length 246 mm